Rukmini Iyer Crispy Olive & Pine Nut Cod Recipe | One-tin Dinner
This fish dish is packed with plenty of flavour and texture, from the salty smooth olive tapenade to the crunchy pine nut crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 (approx. 300g) cod fillets or steaks
- 300g cherry tomatoes on the vine
- 1 red onion, finely sliced
- 4 tsp olive tapenade
- 15g pine nuts
- 15g panko breadcrumbs
- sea salt and freshly ground black pepper
- olive oil
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