Cutlet with potato wedges and onion sauce recipe
Keywords
- Cutlet with potato wedges and onion sauce recipe
- Recipes
Ingredients
- 800 g
- potatoes, waxy variety
- 4 tbsp
- oil
- pork cutlets, approx. 120g each
- Spanish onions
- 100 g
- single cream
- salt and pepper
- 1 tsp
- balsamic vinegar
- paprika powder
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