Speedy Sicilian Pizza from Scratch – Kitchen Alchemy

Ingredients

• Pizza Dough
• 850g (6 cups) All Purpose Flour
• 20g (1 Tbsp 1 tsp) Salt
• 4g (1 ½ tsp) Instaferm Red Yeast
• 15g (1 ½ Tbsp) I’m Free Perfect Baking Powder
• 510g (2 cups 1 tbsp) Water
• 20g (1⅓ tbsp) Olive Oil
• 5g (1½ tsp) Vital Wheat Gluten
• 5 Minute Tomato Sauce
• 25g (1oz) Olive Oil
• 795 (28oz can) San Marzano Tomatoes, Whole Peeled
• 6 Cloves Garlic, Minced
• 2 Fresh Springs Oregano
• 1 Black anchovy, Minced
• 0.5g (1 tsp) Red Chili Flakes
• 60g (¼ cup) Fresh Grated Parmigiano Reggiano
• Additional Toppings
• 340g (¾ lbs) Low Moisture Mozzarella
• 113g (¼ lbs) Fresh Mozzarella
• 75 (1 ½ oz) Hand Sliced Pepperoni, ⅛th Inch Thick
• 30g (1 oz) Freshly Grated Pecorino Romano
• 60g ( 2 oz) Olive Oil (for coating pan)