Grilled Chicken with Lemon, Garlic and Rosemary, served with Puy Lentils recipe | Delia Smith

Grilled Chicken with Lemon, Garlic and Rosemary, served with Puy Lentils recipe | Delia Smith

www.deliaonline.com

Delia's Grilled Chicken with Lemon, Garlic and Rosemary, served with Puy Lentils recipe. This recipe is for the stressed, overworked man or woman who still wants to eat real food when they finally...

View full recipe on www.deliaonline.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliaonline.com.

Share this recipe:

Cooking tools:

  • Skewer
  • Grill
  • Mixing bowl
  • Saucepan
  • Chef's knife
  • Cutting board

Ingredients

  • 2 boneless chicken breasts (6 oz/175 g) each, skin on
  • grated zest of 1 lemon, plus 3 tablespoons of fresh lemon juice
  • 1 clove garlic, crushed
  • 1 tablespoon fresh rosemary leaves, bruised and finely chopped
  • 1 medium red onion, halved
  • 2 bay leaves, snipped in half
  • 3 tablespoons extra virgin olive oil
  • 4 small open-cap mushrooms
  • salt and freshly milled black pepper
  • 5 oz (150 g) Puy lentils
  • 1 dessertspoon extra virgin olive oil
  • 8 fl oz (225 ml) red or white wine or water
  • a fresh rosemary sprig
  • fresh flat-leaf parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This