Pasta with ham, zucchini and olives
Use a vegetable peeler to slice unpeeled zucchini into ribbons. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams penne or other pasta of choice
- 1 tablespoon olive oil
- 2 zucchini, ends trimmed and sliced lengthways into ribbons
- 1 packet truss cherry tomatoes
- 1/2 cup (80g) black olives, pitted
- 100 grams ham, thickly sliced, cut into wide strips
- 100 grams baby rocket
- 100 grams goats cheese, crumbled
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