Stuffed Pepper Soup | Riceland
Meet Jennifer, a second-generation farmer and Riceland member. Fun fact: Jennifer used to own a cafe, and this soup recipe always sold out! This warm, hearty soup is perfect for any winter day.
Ingredients
- 2 lb. ground beef
- 2 quarts water
- 2 beef bouillon cubes
- 1 (28-ounce) can diced tomatoes
- 1 (29-ounce) can tomato sauce
- 2 cups Riceland Long-Grain White Rice, cooked (1/2 cup uncooked)
- 2 cups diced green bell peppers
- 4 Tbsp. brown sugar
- 2 tsp. salt
- 2 tsp. black pepper
- 1 Tbsp. garlic
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