Barbecue Ribs | Pork Recipes | Jamie Oliver
Perfect your barbecue ribs with Jamie's recipe, by starting the dish in the oven before moving it to the barbecue you will get meltingly well done ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- olive oil
- 2 racks of higher-welfare pork loin back ribs (about 1.6kg)
- MARINADE
- 1 fresh red chilli
- 1 thumb-sized piece of ginger
- 2 cloves of garlic
- 150ml unsweetened apple juice
- 100ml white wine vinegar
- 2 heaped tablespoons tomato ketchup
- 1 tablespoon Dijon mustard
- 100ml low-salt soy sauce
- 100g soft brown sugar
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