Rich Old-Fashioned Split Pea Soup with Ham Bone - LiLi Cooks
Simmer dried split peas with a ham bone for bold flavor. This rich and thick dish is just right for chilly weather and keeps well for future meals.
Ingredients
- 1 big ham bone, still with meat attached
- 1 pound bag of dried split green peas
- Chop up 1 large onion
- 1 cup finely chopped celery
- 1 cup of carrots, diced up small
- Half a teaspoon of pepper
- Throw in 1 dry bay leaf
- 1 teaspoon of salt
- Dried thyme, about 1/2 teaspoon
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