30-Minute Dinner: Instant Pot Creamy Chicken Crescent Rolls
Creamy chicken crescent rolls made fast in the Instant Pot—easy 30-minute dinner with freezer tips and tasty variations!
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Ingredients
- ¾ pound chicken breasts
- 1 cup water
- 2 (8-ounce) cans crescent rolls
- 8 ounces cream cheese, softened
- 1 bunch green onions, chopped
- ¼ cup bell pepper, diced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter, softened
- 2 tablespoons milk
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