Braided Crescent Roll Chicken Dish - 40 Mins - Chef Emma Kitchen
Turn classic chicken pot pie into a flaky twisted crescent roll dinner. Comfort food packed with chicken, vegetables, and melty cheese in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefemmakitchen.com.
Ingredients
- 1 cup of shredded chicken that's already cooked.
- 1/2 cup of creamy chicken soup (from a can).
- 1 cup of thawed frozen mixed veggies.
- 1 can (8 oz) of refrigerated crescent roll dough.
- A pinch of salt and pepper to season.
- 1/2 cup of cheddar cheese, grated.
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