Easy & Zesty Quick Lemony Lentil Salad with Feta Flavor
Craving a vibrant Quick Lemony Lentil Salad with Feta Flavor? Discover my quick and easy recipe loaded with fresh veggies and zesty dressing for a healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup dry green or brown lentils (200 g)
- 1 medium cucumber, diced (about 1 cup or 150 g)
- 1 cup cherry tomatoes, halved (150 g)
- 1/2 red onion, finely chopped (75 g)
- 1/2 cup crumbled feta cheese (75 g)
- 1/4 cup fresh parsley, chopped (10 g)
- Salt
- black pepper
- Zest of 1 lemon
- Juice of 1 lemon (about 3 tablespoons or 45 ml)
- 1/4 cup extra-virgin olive oil (60 ml)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
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