Stuffed Mushrooms with Parmesan and Pancetta - BelGioioso Cheese
Stuffed Portobello mushrooms with pancetta, BelGioioso Parmesan, and breadcrumbs. Oven-roasted to perfection for a delicious appetizer or main course.
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Ingredients
- 2Tbsp.extra virgin olive oil, divided
- 1garlic clove, minced
- 3/4 cuppanko breadcrumbs
- 6portobello mushroom caps, insides gently scooped out and reserved
- 3Tbsp.freshly squeezed lemon juice
- 4ouncespancetta
- 1/2 bunchfresh parsley, roughly chopped, divided
- 1/2 cupBelGioioso Parmesan cheese, grated, plus more for topping
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