White Chocolate Dome Dessert Recipe

Name: White Chocolate Dome Dessert Recipe
Total time: 180 min
Ingredients: 125g of raspberry purée; 1 tsp xanthan gum; 4 cardamom pods; 175g of double cream; 50g of coffee; 30g of egg yolk; 50g of caster sugar; 3g of gelatine; 100g of white chocolate, 'Ivoire' 35%, broken into pieces; 100g of cocoa butter; 150g of white chocolate, 'Ivoire' 35%; 750g of white chocolate, 'Ivoire' 35%; red food colouring, fat-soluable; 65g of Valrhona neutral glaze, 'Absolu Cristal'; 100g of 0 flour; 100g of almond flour; 20g of icing sugar; 3 eggs; 40g of pistachio nuts; pistachio nuts, very finely chopped into a crumb; 10 hazelnuts, toasted and halved; edible flowers; dill; 4 raspberries, halved

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This playful recipe from Giuseppe di Iorio features white chocolate 'toadstools', pistachio sponge and beautiful white chocolate domes, filled with a luxurious liquid core of raspberry purée.

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