Jaw-dropping Pistachio Raspberry Cheesecake Domes
Whip up these gorgeous domes filled with pistachio cheesecake and a raspberry heart, all tucked under a shiny mirror glaze. Totally worthy of your next party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- 1/4 cup heavy cream, whipped
- 1/4 cup pistachio paste
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar
- 8 ounces (225g) cream cheese, at room temp
- 1 tablespoon water
- 2 tablespoons sugar
- 1/2 cup raspberries, fresh or from the freezer
- Green gel color
- 2 teaspoons gelatin powder
- 1/2 cup melted white chocolate
- 1/2 cup sweetened condensed milk
- 1/2 cup sugar
- 1/2 cup water
- Crushed pistachios
- Edible gold bits
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