The Best Carrot Cake Recipe | healthyGFfamily.com

Name: The Best Carrot Cake Recipe | healthyGFfamily.com
Ingredients: 1 ½ cups Canola oil or oil of choice (I've made it with olive oil as well); 2 cups granulated sugar; 4 large eggs, room temperature; 2 teaspoons baking soda; 1 teaspoon baking powder; 3 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups gluten free flour with xanthan gum (we use GF Jules); 2 teaspoons vanilla extract; 3 cups grated carrots (cut carrots into medium size pieces and pulsed them in a food processor until what grated would look like); ¼ cup crushed pineapple (drained); ¾ cup chopped walnuts (omit if nut -free); ¾ cup raisins (optional. (we didn't use)); 1 8 oz cream cheese room temperature (or dairy free alternative); ½ cup butter or dairy free butter, room temperature; 1 pound powdered sugar; 1 teaspoon vanilla

www.healthygffamily.com

Discover the ultimate Gluten-Free Carrot Cake with Cream Cheese Frosting! Moist, tender, and perfect for any occasion. Easy to make as a layer cake or cupcakes. Perfect for Easter or year-round!

View Original

Share this recipe:

Ingredients

1 ½ cups Canola oil or oil of choice (I've made it with olive oil as well)
2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups gluten free flour with xanthan gum (we use GF Jules)
2 teaspoons vanilla extract
3 cups grated carrots (cut carrots into medium size pieces and pulsed them in a food processor until what grated would look like)
¼ cup crushed pineapple (drained)
¾ cup chopped walnuts (omit if nut -free)
¾ cup raisins (optional. (we didn't use))
1 8 oz cream cheese room temperature (or dairy free alternative)
½ cup butter or dairy free butter, room temperature
1 pound powdered sugar
1 teaspoon vanilla