Gluten-Free Carrot Cake | Nutrition for ME

Ingredients

• 2 Eggs (Large)
• ½ cup Butter (Melted, or coconut oil)
• ¼ cup Apple Sauce
• ½ cup Sugar
• ½ cup Brown Sugar
• 2 teaspoons Vanilla Extract
• 1¼ cups Gluten-Free All-Purpose Flour
• ⅔ cups Almond Flour
• ½ teaspoon Ginger
• 1½ teaspoons Cinnamon
• ¼ teaspoon Nutmeg
• 1½ teaspoons Baking Powder
• ½ teaspoon Salt
• 1½ cup Carrots (Grated)
• ¼ cup Butter (Room temperature)
• ¼ cup Cream Cheese (Room temperature)
• 1 teaspoon Vanilla Extract
• 1¼ cup Powdered Sugar
• 1 pinch Salt
• 1-2 teaspoons Milk (Or as needed)