Halloumi Panzanella
Taste the Mediterranean with Halloumi Panzanella from Oryana—crispy bread cubes, grilled halloumi cheese, fresh tomatoes, and basil tossed in a zesty vinegar dressing. Perfect for any season!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grill
Ingredients
- 4 cups French or sourdough bread cubes
- 4 tablespoons olive oil
- 2 cups halloumi cheese, cut into half inch cubes
- 1 tablespooon extra virgin olive oil
- 1 small red onion, thinly sliced
- 4 large ripe tomatoes, cut in large chunks
- 1 small bunch basil, stemmed, coarsely chopped
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- Sea salt
- black pepper
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