Panzanella
This is a classic Tuscan bread and tomato salad and absolutely divine with just-picked garden tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 3 tablespoons olive oil
- 1/2 pound stale French or Italian bread, cubed (about 8 cups)
- 4 large ripe tomatoes, cut into large cubes
- 1 small red or sweet onion, diced
- 1 clove garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil + 2 tablespoons
- 1 bunch fresh basil, stems removed, torn into pieces or cut into chiffonade
- Sea salt and freshly ground black pepper
More Like This
Panzanella
oryana.coop
Classic Panzanella Recipe
giallozafferano.com
Panzanella Salad Recipe
greatitalianchefs.com
Panzanella
teresasrecipes.com
Italian Panzanella
finedininglovers.com
Panzanella Salad
joanneweir.com
Italian Panzanella
finedininglovers.co.uk
Panzanella (Italian Bread Salad)
sarahsvegankitchen.com