Grilled Corn Panzanella

Name: Grilled Corn Panzanella
Ingredients: 1/2 cup extra-virgin olive oil, plus more for greasing; 2 tablespoons red wine vinegar; 8 ounces fresh mozzarella, torn into roughly 1-inch pieces; 1 1/2 pounds ripe tomatoes, cut into roughly 1-inch pieces, or 2 pints cherry tomatoes, halved; 2 Persian or mini seedless cucumbers, cut 1/4 inch thick; 1 shallot, thinly sliced; Salt; black pepper; 1 (12-ounce) loaf sourdough or rustic bread, sliced 1 inch thick; 3 ears of corn, shucked; 20 basil leaves, torn if large

oryana.coop

Grilled Corn Panzanella | Sweet summer corn & juicy tomatoes in a fresh Italian bread salad. Perfect for peak-season produce lovers!

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Ingredients

1/2 cup extra-virgin olive oil, plus more for greasing
2 tablespoons red wine vinegar
8 ounces fresh mozzarella, torn into roughly 1-inch pieces
1 1/2 pounds ripe tomatoes, cut into roughly 1-inch pieces, or 2 pints cherry tomatoes, halved
2 Persian or mini seedless cucumbers, cut 1/4 inch thick
1 shallot, thinly sliced
Salt
black pepper
1 (12-ounce) loaf sourdough or rustic bread, sliced 1 inch thick
3 ears of corn, shucked
20 basil leaves, torn if large