Shredded Radish Mixed with Jellyfish Recipe - Simple Chinese Food

Shredded Radish Mixed with Jellyfish Recipe - Simple Chinese Food

simplechinesefood.com

Shredded radish and jellyfish mixed with soy sauce, vinegar, and sesame oil. Quick and simple Chinese recipe. Try it for a fresh side dish!

View Original

Share this recipe:

Ingredients

  • 250g White radish
  • 40g carrot
  • 7g shallot
  • 100g Jellyfish
  • Some salt
  • 5ml Vinegar
  • Some Chicken noodles
  • 2.5ml Soy sauce
  • Some Blending oil
  • 2.5ml sesame oil
  • 1 tsp Yuan Zhen Sugar

More Like This