Chinese Style Red Cooked Chicken and Asian Greens Recipe
Tender chicken braised in a rich, aromatic red-cooked sauce made with Master Stock, soy and spices. Served with fresh Asian greens for a simple, flavourful midweek meal.
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Cooking tools:
- Wok
- Stockpot
- Saucepan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 litre of Master Stock ( Using The Stock Merchant Free Range Chicken Stock)
- 1 whole free range or organic chicken
- 50g fresh ginger, crushed
- 200g sugar snap peas
- 200g bok choy
- 200g chinese cabbage
- Cooking oil, to taste
- 300g steamed jasmine rice
- salt and white pepper, ground
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