Twice-cooked chicken with asian greens
“I love the whole process of making this recipe – and it tastes great.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Kitchen shears
- Cutting board
- Baking sheet
- Paper towel
- Refrigerator
- Stove
- Plate
- Spoon
Ingredients
- 2 1/2 litres (10 cups) water
- 1 litre (4 cups) chicken stock
- 2 cups (500ml) chinese cooking wine
- 8 cloves garlic, crushed
- 10 centimetre piece fresh ginger (50g), sliced thinly
- 1 teaspoon sesame oil
- 1.6 kilograms chicken
- peanut oil, for deep-frying
- 1 tablespoon peanut oil, extra
- 150 grams snow peas, trimmed
- 500 grams choy sum, chopped coarsely
- 350 grams chinese broccoli, chopped coarsely
- 2 green onions, sliced thinly
- 2 cloves garlic, crushed
- 5 centimetre piece fresh ginger (25g), grated finely
- 1/4 cup (60ml) char siu sauce
- 2 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 tablespoon rice vinegar
More Like This
Twice-cooked Chinese chicken | Recipes | WW Australia
weightwatchers.com
White cooked chicken with ginger rice
womensweeklyfood.com.au
White cooked chicken with ginger rice
nzwomansweeklyfood.co.nz
Healthy and Delicious: Chilli and Garlic Chicken with Vegetables | Chinese Recipe | Foodtalk
foodtalkdaily.com
Chinese Chicken • Recipe
yumecipe.com
Lemon chicken with asian greens
womensweeklyfood.com.au
Slow-cooker chicken with soy & sesame
womensweeklyfood.com.au
Asian grilled chicken with green beans
womensweeklyfood.com.au