Fish Karahi Recipe | Zaiqa

Name: Fish Karahi Recipe | Zaiqa
Ingredients: Boneless fish 1 kg; Chopped onions 4; Tomatoes chopped 10; Chopped garlic cloves 7-8; Lemon juice 4 tbsp; Ginger julienne 2 inch; Red chili powder 1 tbsp; Turmeric 1/4 tsp; Garam masala 1 tsp; Crushed black pepper 1 tsp; White cumin 1 tsp; Whole coriander 1 tsp; Salt to taste; Green chilies chopped for garnish; Coriander leaves chopped for garnish; Oil as required

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Fish Karahi is spicy & mouth-watering dish. Fish is fried and cooked with tomatoes, onion & spices masala. Then garnished with chopped ginger, green chilies & coriander leaves and served with raita &...

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Ingredients

Boneless fish 1 kg
Chopped onions 4
Tomatoes chopped 10
Chopped garlic cloves 7-8
Lemon juice 4 tbsp
Ginger julienne 2 inch
Red chili powder 1 tbsp
Turmeric 1/4 tsp
Garam masala 1 tsp
Crushed black pepper 1 tsp
White cumin 1 tsp
Whole coriander 1 tsp
Salt to taste
Green chilies chopped for garnish
Coriander leaves chopped for garnish
Oil as required

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