How to Cook Easy Fish Karahi Recipe with Spicy Masala: A…

Ingredients

• 1 lb (450g) firm white fish fillets, skinless, cut into bite-sized chunks
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• Juice of 1 lemon
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 can (14 oz / 400g) diced tomatoes, drained
• ¼ cup fresh cilantro, chopped
• Salt to taste