Prawn Karahi Recipe | Lunch & Dinner | Food Tribune
Fresh prawns sauteed with flavorful spices cooked in curry form, made in a cooking pot that looks like a wok. prawn karahi can be served with rice or flat bread.
Ingredients
- ½ cup Oil
- 1 kilo Prawns
- 3 Tomato, chopped
- 1 teaspoon Crushed red chili
- ½ teaspoon Garam masala
- 1 tablespoon Red chili powder
- ½ teaspoon Ground coriander seeds
- ½ teaspoon Ground cumin seeds
- Salt to taste
- 1 teaspoon Coconut milk powder
- ½ teaspoon Ginger garlic paste
- ¼ cup Yogurt
- for garnish Fresh coriander
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