A L’Orange Duck with Pumpkin, Lentil salad and Herbed Crème Fraiche Recipe | Luv-a-Duck – Australia’

Ingredients

• 1 pack x 500g Luv-a-Duck A L’Orange Duck Legs
• 400g kent pumpkin, cut into large chunks
• 1 red onion, cut into large wedges
• 1 Tbsp balsamic vinegar
• 1 Tbsp maple syrup
• 1 Tbsp extra virgin olive oil
• 400g tin brown lentils, drained
• 1 Tbsp fresh dill, finely chopped
• 2 Tbsp parsley, freshly chopped
• 1 Tbsp lemon zest
• 150g creme fraiche