Duck A L'Orange with Herbed Lentils Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 6 Luv-a-Duck A’Lorange Legs
• Fresh sage leaves and charred citrus halves to garnish.
• 1 tbsp olive oil
• 1 large leek, trimmed, rinsed and sliced
• ¼ cup pepitas
• 2 tbsp chopped sage leaves
• 3 cups cooked puy lentils, or tinned lentils drained
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• 2 lemons cut in half
• 2 small oranges cut in half