Portuguese Queen Cake • Bolo Rainha · Bake After Recipe

Name: Portuguese Queen Cake • Bolo Rainha · Bake After Recipe
Ingredients: Flour – 500gr; Milk – 100ml; Fresh Yeast – 5gr; Butter – 100gr; Sugar – 175gr; Eggs – 3; Egg Yolk – 1; Orange – 1 (Peel); Lemon – 1 (Grated); Dried Fruits – 300gr (Mix with Dried Fruits and Raisins); Pumpkin Jam – Taste (We call it Doce de Gila); Jelly – To Taste; Crystallized Cherries – To Taste; Brandy – 1 Bottle; Salt – To Taste (About 1 teaspoon of salt)

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Bolo Rainha or Queen Cake is a variation of the very traditional Portuguese King Cake, the only difference is that the King Cake has dried and crystalized fruits and the Queen Cake has only dried...

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