Portuguese Christmas Pastry Crown · Bake After Recipe

Ingredients

• Flour – 1000gr
• Baker’s Yeast – 1 cube (Or the equivalent for 1 kg of flour)
• Milk – 150ml
• Sugar – 100gr
• Butter – 120gr
• Salt – A pinch
• Eggs – 5
• Rum – 4 Tablespoons
• Vanilla – 1 teaspoon
• Milk – As much as needed
• Butter – 170gr
• Brown Sugar – 400gr
• Cinnamon – 40gr
• Apple – 4 (Medium or 3 Large)
• Sultanas – 100gr
• Almonds – 50gr
• Egg – 1 (Beaten to Brush)
• Syrup – To brush (Or a sweet to your liking)