Traditional Portuguese Chestnut Cake · Bake After Recipe
Today, we have one of my favorite cake recipes of all time!!! Uh bold claim hehehe, it's a very traditional Portuguese Chestnut Cake, also known as "Bolo de Castanha", is a popular cake and dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Chestnuts – 500gr
- Fennel – A pinch
- Butter – 100gr
- Baking Powder – 2 teaspoons
- Brown Sugar – 250g
- Eggs – 5 (Separated)
- Butter – Just enough
- Flour – Just enough
- Powdered Sugar – To sprinkle (Optional)
- Almonds – In slices to sprinkle (Optional)
- Salt – A pinch
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