Buckwheat galette with green asparagus
Hearty buckwheat galette with green asparagus - best served with a cool glass of white wine. It's asparagus season...that's a reason to celebrate!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- buckwheat flour
- salt
- soy drink
- water
- hazelnut oil, alternatively: sunflower oil
- shallots
- green asparagus
- hazelnut oil, for frying
- vegan white wine, sweet
- vegetable stock (boil 150ml water with 2 teaspoons vegetable stock powder)
- rice cuisine cooking cream
- sweet mustard; optional: 1 teaspoon horseradish black
- pepper, freshly ground
- pumpkin seeds
- fresh garden cress
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