Buckwheat Galette with Steamed Vegetables and Fresh Herbs Recipe

Name: Buckwheat Galette with Steamed Vegetables and Fresh Herbs Recipe
Total time: 180 min
Ingredients: 2 Egg; 250 grams Buckwheat Flour; 700 milliliters Water; to taste Salt; to taste Ground Black Pepper; 60 grams Butter; 100 milliliters Olive Oil; 1 head Iceberg Lettuce; 1/2 Zucchini; 1/2 Eggplant; 2 Tomato; 1/2 Cucumber; 1/2 Bell Pepper; 1/2 Red Onion; 20 grams Fresh Cilantro; 80 grams Yogurt; 80 grams Goat Cheese

www.sidechef.com

Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no health

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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