Buckwheat galette with spicy chutney

Buckwheat galette with spicy chutney

cuisinesoleil.com

Delicious buckwheat galette topped with spicy chutney made from onions, squash, and warming spices. Perfect for a cozy meal.

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Cooking tools:

  • Cast iron skillet
  • Pot
  • Skillet
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon

Ingredients

  • 2 red onions, chopped
  • 1 tbsp. garlic flower
  • 1 tbsp. grated ginger
  • 1 small butternut squash, diced
  • 1 small acorn squash, diced
  • 1 ½ cups water
  • 3 tbsp.s apple cider vinegar
  • ¼ tsp. cinnamon
  • ¼ tsp. cumin
  • Pinch of nutmeg
  • ¼ tsp. cayenne pepper
  • ¼ tsp. black pepper
  • ½ tsp. salt
  • 3 tbsp.s maple syrup
  • 2 ground cardamom pods
  • ¼ cup pumpkin seeds
  • 1 cup
  • buckwheat flour
  • 1 ¾ cups water

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