Blueberry cheesecake with Pecan flour – Pepo Farms

Blueberry cheesecake with Pecan flour – Pepo Farms

www.pepofarms.au

This Pepo tweak on a cheesecake base adds such a delicious caramel-like flavour that pairs beautifully with the tangy lemon and mascarpone. A definite crowd pleaser! You'll need: 140gm Plain sweet...

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Ingredients

  • 140gm Plain sweet biscuits (gluten free if preferred)
  • 60gm Pecan Flour
  • 80gm unsalted butter
  • ½ tsp vanilla essence
  • 500gm mascarpone
  • 2 lemons, 1 zested, both juiced
  • 350gm sweetened condensed milk
  • 500gm blueberries

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