Blueberry and Apple Crumble with Pecan topping – Pepo Farms

Blueberry and Apple Crumble with Pecan topping – Pepo Farms

www.pepofarms.au

We have been so excited to use our new Pecan Flour in a number of dishes both sweet and savoury. Knowing that its nutty caramel flavour would pair beautifully with blueberry and apple we thought this...

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Ingredients

  • 3 cups of blueberries (fresh or frozen)
  • 4 medium sized apples
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 2 TBSP cornflour
  • Juice and zest of 1 small lemon
  • 1/4 cup of maple syrup/melted honey/brown sugar
  • 1 cup of oats
  • 1/2 cup pecan flour or your favourite Pepo Farms flour alternative
  • 1/2 cup of roughly chopped nuts (walnuts/pecan/hazelnuts etc)
  • 1/3 cup brown sugar
  • 2 TBSP melted butter or melted coconut oil
  • 2TBSP pecan oil
  • 1/4 teaspoon fine salt
  • 3 TBSP plain Greek yoghurt or coconut yoghurt

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