Blueberry and Apple Crumble with Pecan topping – Pepo Farms
We have been so excited to use our new Pecan Flour in a number of dishes both sweet and savoury. Knowing that its nutty caramel flavour would pair beautifully with blueberry and apple we thought this...
Ingredients
- 3 cups of blueberries (fresh or frozen)
- 4 medium sized apples
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 2 TBSP cornflour
- Juice and zest of 1 small lemon
- 1/4 cup of maple syrup/melted honey/brown sugar
- 1 cup of oats
- 1/2 cup pecan flour or your favourite Pepo Farms flour alternative
- 1/2 cup of roughly chopped nuts (walnuts/pecan/hazelnuts etc)
- 1/3 cup brown sugar
- 2 TBSP melted butter or melted coconut oil
- 2TBSP pecan oil
- 1/4 teaspoon fine salt
- 3 TBSP plain Greek yoghurt or coconut yoghurt
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