Carrot cake
Enjoy a moist carrot cake loaded with walnuts and Lurpak® butter, perfect for special occasions. Perfect in under 2 hours! [1 hour 40 mins cooking time]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Cake pan
- Skewer
- Chef's knife
- Oven
- Whisk
- Mixing bowl
- Spoon
- Parchment paper
- Cutting board
Ingredients
- 5 medium free-range eggs
- 265 g brown sugar
- 1 vanilla pod, seeds scraped out
- 420 g almond flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp baking powder
- 320 g carrots, finely grated
- 150 g walnuts, finely chopped
- 150 g Lurpak® Butter Unsalted, melted
- 250 g cream cheese
- 55 g icing sugar
- 1 tbsp lemon juice
- A few walnuts, finely chopped for decoration
