Party-Size Ambrosia Meringues Recipe | We Are What We Eat

Party-Size Ambrosia Meringues Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

This ambrosia recipe makes a fab meringue topper. Don’t fight over ambrosia and pavlova this Christmas when you can have them both! These are oh-so-easy but look so impressive on the table. And, if...

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Ingredients

  • 45g sliced almonds
  • 200ml Anchor Cream
  • 1 tsp vanilla essence
  • 3 Tbsp caster sugar
  • 50g 70% dark chocolate, finely chopped
  • 1½ punnets fresh blueberries
  • 8 large meringue nests
  • Icing sugar, to serve

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