Pavlova | Nourish plant-based living

Pavlova | Nourish plant-based living

nourishmagazine.com.au

You always knew it was Christmas when Mum assembled a tower of white fluffy meringues, layers of cream, and fresh fruits. Rest assured, when making the switch to a plant-based diet, your pavlova days...

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Ingredients

  • Serves: 2
  • True
  • MERINGUE
  • ½ cup aquafaba (chickpea water), refrigerated overnight
  • False
  • 1 cup caster sugar
  • 2 tbsp cornflour
  • CREAM
  • 2 cups coconut cream
  • 2 tbsp white sugar
  • ½ tsp salt
  • TO SERVE
  • Punnet fresh blueberries
  • Punnet fresh strawberries, quartered
  • ¼ cup passionfruit puree
  • Edible flowers (optional)

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