Party-Size Ambrosia Meringues Recipe | We Are What We Eat
This ambrosia recipe makes a fab meringue topper. Don’t fight over ambrosia and pavlova this Christmas when you can have them both! These are oh-so-easy but look so impressive on the table. And, if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 45g sliced almonds
- 200ml Anchor Cream
- 1 tsp vanilla essence
- 3 Tbsp caster sugar
- 50g 70% dark chocolate, finely chopped
- 1½ punnets fresh blueberries
- 8 large meringue nests
- Icing sugar, to serve
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