Make These Lazy Cheese Arepas With Slaw
There are few fruits that are as versatile as lemons, but it turns out there's a lot of fascinating things you might not know about lemons.
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 1 cup frozen or fresh sweet corn kernels
- 2 cups masarepa (precooked corn flour for arepas), preferably Harina P.A.N.
- 1 tablespoon sugar
- 2 cups warm water
- 1 pound soft cheese
- 1/3 pound aged cow's-milk cheese, such as cotija or Pecorino Romano
- 1 teaspoon salt
- 3 tablespoons corn oil
- Slaw
- Your preferred hot sauce, for serving (optional)
- 1/2 cup sliced jicama
- 1/2 cup sliced apple
- 1/2 cup sliced carrot
- 1/2 cup fennel
- 1/4 cup thinly sliced red onion
- 3 tablespoons fresh lime juice
- 1 tablespoon cider vinegar
- 2 teaspoons honey
- 1 teaspoon chili powder
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 cup coarsely chopped fresh cilantro
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