Arepas - Common Threads
Light, golden-breaded arepas with cheese and corn, perfect for a quick and flavorful side dish. Try our easy recipe!
Ingredients
- 2 T green onions (scallions)
- 2 cup Yellow Cornmeal, finely ground, whole grain
- 1/2 cup cheddar cheese, grated
- 1/2 cup corn, frozen
- salt and pepper to taste
- 1 cup low-fat milk
- 2 T water
- 1/4 cup olive oil
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