Mozzarella-Stuffed Arepas with Sherry-Mango Slaw | culture: the word on cheese

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons sherry vinegar
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 3 cups savoy cabbage (shredded)
• ¼ cup carrots (grated or finely chopped)
• ½-¾ cup fresh ripe mango (peeled and chopped)
• 3 scallions (sliced)
• 1 serrano pepper (seeded and minced)
• ¼ cup cilantro (chopped)
• 1¾ cups warm water
• 1½ teaspoons kosher salt
• 2 cups masarepa (pre-cooked white cornmeal)
• 1 large ball of fresh mozzarella
• Canola oil (to fry)