Bowtie Alfredo | Cooking Professionally

Bowtie Alfredo | Cooking Professionally

cookingprofessionally.com

Ah the humble bowtie. So adorable in terms of pasta shapes, and yet so versatile! It's a great shape for scooping up sauces, as seen (and tasted) with Bowtie Alfredo. The sauce is creamy and filled...

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Ingredients

  • 12 ounces bowtie pasta
  • 2 whole chicken breasts, boneless and skinless
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons butter, divided
  • 2 cloves garlic, minced
  • 3/4 cup dry white wine
  • 1/2 cup half-and-half
  • 3 tablespoons heavy cream
  • low-sodium chicken broth, optional, to taste
  • 3/4 cup parmesan, plus more for serving, shavings or grated
  • 2 tablespoons fresh parsley, minced

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