Omelette roulade with smoked salmon, watercress and caperberries – Food & Home Magazine
This omelette roulade with smoked salmon, watercress and caperberries is a great recipe for a crowd. It tastes just as impressive as it looks!
Ingredients
- <h3>ROULADE</h3>
- 60ml butter
- salt, to taste
- 500ml milk
- 70g flour
- 4 eggs, separated
- a pinch of cream of tartar
- <h3>FILLING</h3>
- 250g smoked salmon
- fresh watercress, to garnish
- caperberries, to garnish
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