recipes | kokblog

Ingredients

• 2 1/8 cup (500 ml) milk
• 25g fresh yeast (or 2 envelopes dry active yeast)
• 2/3 cup (130 g) brown sugar
• 5 7/8 cups (840 g) flour
• 2 teaspoons whole cardamom seeds
• ½ teaspoon salt
• 5 ¼ oz (150 g) butter (at room temperature)
• 4 ½ oz (about 125 g) butter (at room temperature)
• 1/3 cup (65 gr) regular sugar
• 2 ½ teaspoon cinnamon
• 1/3 cup (65 gr) brown sugar
• 4 teaspoons whole cardamoms
• optional: 1 teaspoon cinnamon
• one small egg (whipped together)
• pearl sugar or sliced almonds