Choc Honeycomb Cookie Dough Eggs | Bulk Nutrients Recipes
Choc Honeycomb protein balls shaped into Easter eggs with the consistency of cookie dough! Made using Earth Protein in Choc Honeycomb flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 140g Earth Protein in Choc Honeycomb
- 20g cocoa
- 40g sweetener
- 80ml sugar-free maple syrup
- 50g fat-free plain Greek yoghurt
- 60g Nutella
- Splash of vanilla
- Splash of unsweetened almond milk for consistency
- 60g chocolate-coated honeycomb, broken into pieces
- melted chocolate to drizzle
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