Teriyaki braised beef short ribs | Recipe | Kitchen Stories
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Keywords
- korean
- kid friendly
- weeknight dinner
- main
- street food
- comfort food
- beef
- dinner party
- lactose free
- alcohol free
- Miele
- Bulthaup
- Asian
- savory
- for two
- vegetables
- oven
- community-pick
- Staub
- Zwilling
Ingredients
- 0.66 cup Teriyaki sauce
- 1.5 lbs beef short ribs
- 6 cloves garlic
- 1.66 cups beef stock
- 1 onion
- 1 red onion
- 10 button mushrooms
- 1 potato
- 7 oz Daikon radish
- 1.5 tbsp butter
- 14 oz spinach
- salt
- pepper
- oil for frying
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