Braised Short Ribs of Beef | Shared Noms

Ingredients

• 3 lbs beef short ribs, cut in 2-inch portions
• 2 oz flour
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp ground rosemary
• oil for pan frying
• 3 oz onion, small dice
• 2 oz celery, small dice
• 1 clove garlic, minced
• 4 oz stewed tomatoes (liquid reserved)
• 4 cups beef stock
• 4 oz flour slurry or roux