Porto’s Bakery Potato Ball Recipe (Papa Rellena) – FOOD is Four Letter Word

Ingredients

• 1 Pound Ground Beef (80/20)
• 1 Onion, chopped
• ⅓ Cup Red Bell Pepper, chopped
• ⅓ Cup Green Bell Pepper, chopped
• ⅓ Cup Yellow Bell Pepper, chopped
• 3 Garlic Cloves, finely minced
• 2 Tablespoons Olive Oil
• 1½ Teaspoons Fine Sea Salt
• ½ Teaspoon Ground Black Pepper
• ½ Teaspoon Spanish Paprika
• 1 Teaspoon Ground Cumin
• 1 Tablespoon Tomato Paste
• 3 Tablespoon White Wine
• 1 Teaspoon White Vinegar
• ¼ Cup Sliced Green Olives, drained
• 2½ Pounds Russet Potatoes, peeled and quartered
• 1 Teaspoon Fine Sea Salt
• 1½ Cups Panko Crumbs
• 2 Large Eggs, whisked
• ¼ Cup All Purpose Flour
• Frying Oil, enough for 3 inches of oil
• Deep Fry Thermometer