Sausage, Wild Rice & Black Walnut Stuffing - Hammons Black Walnuts
The Home of Hand-Harvested American Black Walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at black-walnuts.com.
Ingredients
- 1 cup wild rice, cooked according to package directions
- 1 lb. pork sausage, lightly browned
- 8 cups toasted bread cubes
- 1 cup Hammons Black Walnuts, chopped
- ½ cup butter
- 1 ½ cups celery, chopped
- 1 cup onion, chopped
- 3 eggs
- ½ cup parsley, finely chopped
- ½ cup golden raisins
- 2 cups chicken or turkey broth
- Salt and pepper to taste
- 1 Tbs. poultry seasoning
- 1 tsp. thyme leaves
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